Ingredients
- (14.1 ounce) package(2 count) ready-to-bake pie crust
- cup white sugar
- 1/3 cup all-purpose flour
- tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 cup butter, melted
- fresh peaches, peeled, pitted, and slice d
- tablespoon srum
- tablespoon smilk
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie plate with butter.
- Press 1 pie crust into the prepared pie plate.
- Combine sugar, flour, cornstarch, cinnamon, cardamom, and allspice in a bowl; slowly stir in butter until well combined. Toss peaches and rum together in a separate bowl; stir in sugar mixture and gently toss to coat.
- Pour peach filling into pie crust. Top with remaining pie crust; seal crust edges together. Cut 4 to 5 slits in top crust for ventilation; brush crust with milk.
- Bake in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 30 minutes more. Turn off the oven; rest pie in the oven as it cools, at least 1 hour.
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