Gingerbread French Toast

Ingredients

• 1/2 cup milk
• eggs
• tablespoon white sugar
• teaspoon srum extra ct
• teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground clove s
• 1/8 teaspoon ground ginger
• slice swhite bread
• tablespoon unsalted butter, or as needed

Instructions

1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.
2. Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.