Portuguese Steamed Clams

Ingredients

• pound sclams in shell, scrubbed
• 1/2 pound schorizo, slice d into chunks
• large onion, cut into thin wedges
• (14.5 ounce) can diced tomatoes
• cup swhite wine
• 1/4 cup olive oil

Instructions

1. Wash clams well in a sink of cold water. Discard any clams that are already opened.
2. In a large stockpot with a tightly fitting lid, place the cleaned clams. Add sausage, onion, tomatoes, and wine. Cover and set over high heat. Steam until all clams open up. Be sure to shake the pot often to insure even heat.
3. Drizzle olive oil over cooked clams. Evenly divide all the ingredients among warm soup plates. Divide the broth among side cups for dipping.