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Pecan Pie Cobbler

Americanmedium4 servings
Start cook modeView source
Pecan Pie Cobbler

Ingredients

  • tablespoon sunsalted butter
  • 1/2 cup sself-rising flour
  • 1/2 cup swhite sugar
  • 2/3 cup milk, or more as needed
  • teaspoon pure vanilla extra ct
  • 1/2 cup spacked light brown sugar
  • tablespoon ground cinnamon
  • cup pecan halves
  • 1/2 cup shot water

Instructions

  1. Add butter to a 9x13 inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).
  2. Meanwhile, combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix, batter should be a pouring consistency. If too thick, add more milk. Set aside.
  3. Combine brown sugar and cinnamon in a small bowl; set aside.
  4. Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes.