Baked Stuffed Shrimp

Ingredients

• cooking spray
• (4 ounce) packagescrushed buttery round crackers (such as Ritz®)
• 1/2 cup freshly chopped parsley
• saltine crackers, crushed
• 1/2 teaspoon celery salt
• clove minced garlic
• sea scallops, chopped
• 1/2 cup chopped imitation crabmeat
• 1/4 cup butter, melted
• 1/4 cup white wine
• jumbo shrimp, peeled and deveined

Instructions

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Allrecipes / Christina Bailey
2. Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well. Allrecipes / Christina Bailey
3. Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp. Allrecipes / Christina Bailey
4. Stuff each shrimp with a heaping tablespoon stuffing and place back side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking. Allrecipes / Christina Bailey
5. Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes. Allrecipes / Christina Bailey