Ingredients
- cooking spray
- cup white sugar
- 1/2 cup light corn syrup
- 1/2 cup speanuts, or more to taste
- tablespoon butter
- teaspoon baking soda
- teaspoon vanilla extra ct
Instructions
- Grease a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in the microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in the microwave until mixture turns a caramel color, 3 to 4 minutes. Mix baking soda and vanilla into syrup until smooth and foam has dissipated.
- Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.