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Never Enough Green Bean Casserole

Internationaleasy4 servings
Start cook modeView source
Never Enough Green Bean Casserole

Ingredients

  • (10.5 ounce) can condensed cream of mushroom soup
  • ounce sprocessed cheese (i.e. Velveeta®), cubed
  • tablespoon real bacon bits
  • (4 ounce) can mushroom stems and piece s, drained
  • (15 ounce) can scut green beans, drained
  • (2.8 ounce) can French-fried onions

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.
  3. Pour mixture into a casserole dish; top with fried onions, leaving a 1 inch border along the sides.
  4. Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.