Almond Agar Jelly & Fruit Salad (Almond Float)

Ingredients

• Tbsp+2 tsp agar agar powder(what is agar agar?)
• cup swater
• cup smilk (or unsweetened milk substitute like almond or soy milk)
• 1/2 tsp almond extra ct (depends how strong you like the flavour)
• 3/4 cup ssugar
• cup sfruit mix of your choice: Papaya, mango, pineapple, grapes, strawberries
• 1/2 cup swater
• 1/4 cup sugar

Instructions

1. In a pot, add the water and stir in the agar agar powder. Bring to a boil, stirring constantly.
2. Once it comes to a full boil and the agar powder is dissolved, add milk and sugar and stir until sugar is dissolved. If you want the dessert to last as long as possible, bring this mixture to a boil, otherwise you can turn it off now.
3. Stir in almond extract and pour into the mold. Let cool to room temp, then refrigerate for at least 3 hours or until cold.