Lemon-Poppy Seed Compound Butter

Ingredients

• sticksalted butter, softened
• medium lemon, zested
• teaspoon lemon juice
• 3/4 teaspoon poppy seeds
• 1/2 teaspoon honey

Instructions

1. Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
2. Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
3. Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.