Ingredients
- cup sself-rising flour
- 1/2 cup swhite sugar
- tablespoon spumpkin pie spice
- (15 ounce) can pumpkin purée
- large eggs
- 2/3 cup vegetable oil
- tablespoon swhite sugar
- tablespoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 12 cup muffin tins or line cups with paper liners.
- Whisk self rising flour, 2 ½ cups sugar, and pumpkin pie spice together in a large bowl until well combined; stir in pumpkin purée, eggs, and vegetable oil until smooth. Spoon batter into the prepared muffin cups.
- Combine 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over batter.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into centers comes out clean, about 20 minutes.
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