Easy Slow Cooker Pepper Steak

Ingredients

• tablespoon solive oil
• pound sbeef sirloin, slice d into strips
• tablespoon minced garlic
• onion, chopped
• 1/2 cup soy sauce
• teaspoon salt
• 1/2 teaspoon ground black pepper
• teaspoon swhite sugar
• green bell peppers, cut into strips
• tablespoon cornstarch
• 1/4 cup cold water

Instructions

1. Heat oil in a large skillet over medium heat. Add steak strips, and quickly brown on both sides, adding garlic while the steak cooks. Transfer steak and its juices to a slow cooker. Add onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low until the beef is fork tender, 6 to 8 hours.
2. One hour before the end of the cooking time, add green peppers. Stir cornstarch and cold water together in a small bowl; pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.