Banana Bread Pancakes

Ingredients

• 1/4 cup sall-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• large ripe banana
• large egg
• 1/3 cup white sugar
• 1/4 cup milk
• 1/4 teaspoon vanilla extra ct
• 1/4 cup unsalted butter, melted
• 1/2 cup finely chopped walnuts
• tablespoon unsalted butter, or as needed

Instructions

1. Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
2. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
3. Let batter rest for 10 minutes.
4. Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately. Unknown