Simple Vegan Coleslaw

Ingredients

• (16 ounce) bagcoleslaw mix
• 2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
• 1/2 cup granular sucrolose sweetener (such as Splenda®)
• tablespoon solive oil
• tablespoon white vinegar
• tablespoon poppy seeds
• 1/4 teaspoon salt

Instructions

1. Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
2. Refrigerate coleslaw for at least 2 hours before serving. Serve cold.