Chicken Florentine Soup

Ingredients

• tablespoon solive oil
• onion, chopped
• cup diced carrots
• cup diced celery
• clove sgarlic, minced
• cup baby spinach leaves
• cup s99% fat-free chicken broth
• (15 ounce) can diced tomatoes
• lemon, juiced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried sweet basil
• cup sdiced cooked chicken
• cup cooked white rice

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
2. Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil, then stir in chicken and rice. Reduce the heat to medium low and simmer until the flavors combine, about 30 minutes.