Ingredients
- (8-inch) round rice papers, divided
- tablespoon scooked rice vermicelli, divided
- ounce sshredded cooked chicken, divided
- cup thinly slice d English cucumber, divided
- tablespoon schopped fresh mint, divided
- tablespoon stzatziki sauce, divided
Instructions
- Fill a 9 inch pie plate with warm water. Dip 1 rice paper into water. Transfer to a work surface and let stand for a few seconds to soften.
- Snip cooked rice vermicelli and arrange 3 tablespoons vermicelli across the lower 1/3 of softened rice paper.
- Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce.
- Fold and lightly press the bottom edge of rice paper over filling, tucking it underneath while rolling away from you.
- Fold in the sides and continue to roll up tightly.
- Repeat with remaining ingredients.
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