Cream Cheese Pie

Ingredients

• (8 ounce) packagescream cheese, softened
• eggs
• cup white sugar
• teaspoon vanilla extra ct
• cup sour cream
• tablespoon swhite sugar
• 1/4 teaspoon vanilla extra ct
• (9 inch) prepared graham cracker crust

Instructions

1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
4. Bake for five minutes before serving.