No Bake Greek Yogurt Fruit Tart.

Ingredients

• 2 cup sraw pecans
• 10 Medjool dates, pitted
• 1 pinch flaky salt
• \1 1/2 cup splain Greek yogurt
• 1 cup fresh raspberries, blueberries, or blackberries
• 6 strawberries, slice d
• 2 tablespoon shoney

Instructions

1. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.
2. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.