hard-cooked eggs, peeled and slice d in half lengthwise
tablespoon smayonnaise
teaspoon prepared yellow mustard
teaspoon spicy brown mustard
pinch ground black pepper
1/8 teaspoon distilled white vinegar
1/8 teaspoon white sugar
1/4 teaspoon sweetened condensed milk, or more to taste
1/4 teaspoon paprika for garnish
slice sblack olives
Instructions
Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Southern Deviled Eggs · Dinner Match Lab | Dinner Match Lab