Honey Whole Wheat Pancakes

Ingredients

• 1/4 cup swhole wheat flour
• teaspoon sbran
• teaspoon sbaking powder
• 1/2 teaspoon salt
• cup milk, or more as needed
• large egg
• tablespoon honey
• cooking spray

Instructions

1. Mix flour, bran, baking powder, and salt together in a bowl.
2. Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
3. Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
4. Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

Tips

You can leave out the bran if you like.