Blue Cheese and Onion

Ingredients

• ounce sblue cheese, crumbled
• red onion, halved and thinly slice d
• 1/3 cup olive oil
• tablespoon lemon juice
• tablespoon red wine vinegar
• clove sgarlic, chopped
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• (1 pound) loafcocktail rye bread

Instructions

1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.