Grape and Coconut Salad

Ingredients

• (8 ounce) packagefat-free cream cheese, softened
• (8 ounce) containerfat-free sour cream
• 1/3 cup white sugar
• teaspoon vanilla extra ct
• pound sred seedless grapes
• 1/3 cup shredded coconut
• 1/3 cup chopped pecans (Optional)

Instructions

1. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.