Slow Cooker Apricot Chicken

Ingredients

• 6 bone-in skin-on chicken thighscan also use boneless skinless chicken thighs
• salt and pepper to taste
• 2 teaspoon solive oil
• 1 onionthinly slice d
• 1 cup apricot preserves
• 2 tablespoon ssoy sauce
• 1 tablespoon dijon mustard
• 1 teaspoon minced fresh ginger
• 2 tablespoon schopped parsley

Instructions

1. In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Set aside.
2. Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.
3. Place the chicken thighs skin side down in the pan and cook for 4 5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened.
4. Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.
5. Cook on LOW for 6 8 hours or HIGH for 3 4 hours. Sprinkle with parsley and serve.