Coconut Oil Pie Crust

Ingredients

• 1/4 cup sall-purpose flour
• cup refined coconut oil
• teaspoon salt
• tablespoon sice cold water, or as needed

Instructions

1. Combine flour, coconut oil, and salt in a food processor and pulse until combined.
2. Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
3. Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
4. Flour a work surface and rolling pin and roll out dough.
5. Bake as directed for any pie recipe you are following.

Tips

If using only one bottom crust dock it (poke holes in it with a fork) and pre-bake it according to your pie instructions. If using both crusts, cut slits on the top crust to vent the pie.