Creamy Lemon Pie

Ingredients

• 1/3 cup fresh lemon juice
• (14 ounce) can sweetened condensed milk
• (12 ounce) containerfrozen whipped topping, thawed
• (9 inch) prepared graham cracker crust

Instructions

1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.
2. Pour into pie crust. Chill until set.