New York-Style Rye Crackers

Ingredients

• cup rye flour
• cup all-purpose flour
• tablespoon caraway seed
• 1/2 teaspoon ssalt
• teaspoon onion powder
• teaspoon garlic powder
• 1/3 cup can ola oil
• teaspoon honey
• 1/4 cup water, or as needed

Instructions

1. Combine rye flour, all purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8 inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.
4. Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.