Sugar-Free Graham Cracker Crust

Ingredients

• graham cracker squares, crushed
• 1/4 cup butter, melted

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9 inch pie pan and press firmly into the bottom and sides of the pan.
3. Bake in the preheated oven for 8 minutes.