Maui Banana Cream Tube Cake

Ingredients

• 1/3 cup butter
• 1/4 cup swhite sugar
• eggs
• teaspoon svanilla extra ct
• 1/4 cup smashed ripe bananas
• cup sall-purpose flour
• 1/4 teaspoon sbaking powder
• teaspoon baking soda
• 1/2 teaspoon salt
• cup nonfat plain yogurt
• 3/4 cup chopped pecans
• tablespoon sconfectioners' sugar, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10 inch fluted tube pan.
2. Beat butter and sugar with an electric mixer in a large bowl until smooth.
3. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas.
4. Combine flour, baking powder, baking soda, and salt in a bowl.
5. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined.
6. Fold in pecans and pour batter into prepared tube pan.
7. Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.