Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Ingredients

• white potatoes, peeled and quart ered
• tablespoon minced garlic
• salt and pepper to taste
• (3 pound) boneless pork loin roast
• (32 ounce) jarsauerkraut with liquid
• teaspoon scaraway seeds

Instructions

1. Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
2. Cook on Low for 8 to 10 hours.