Air Fryer Mexican Street Corn Fritters

Ingredients

• (15.25 ounce) can corn, drained
• 1/2 cup all-purpose flour
• large egg
• tablespoon ssour cream
• tablespoon mayonnaise
• 1/2 red onion, minced
• 1/2 cup cotija cheese
• tablespoon schopped fresh cilantro
• tablespoon lime juice
• 3/4 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon granulated garlic
• tablespoon ssour cream
• tablespoon lime juice

Instructions

1. Preheat an air fryer to 370 degrees F (190 degrees C). Separate out 1/2 cup corn and set aside; pour remaining corn into the bowl of a food processor. Add flour, egg, sour cream, and mayonnaise. Pulse until mixture is incorporated.
2. Pour contents of the food processor into a mixing bowl. Add reserved 1/2 cup corn, onion, cheese, cilantro, lime juice, chili powder, salt, and granulated garlic. Mix well.
3. Place a perforated parchment liner into the air fryer. Using a scoop, place 2 tablespoon dollops of fritter mixture into the basket. Air fry fritters for 12 minutes, flipping at the halfway mark.