Chocolaty Peanutty Pie

Ingredients

• cup sgraham cracker crumbs
• 2/3 cup chopped peanuts
• 1/2 cup butter, melted
• (8 ounce) packagecream cheese, softened
• 1/3 cup peanut butter
• cup confectioners' sugar
• (16 ounce) packagefrozen whipped topping, thawed
• (3.9 ounce) packagesinstant chocolate pudding mix
• 1/2 cup sskim milk
• 2/3 cup peanuts
• 1/4 cup grated semisweet chocolate

Instructions

1. Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
2. Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
3. In another bowl, combine pudding mixes with the skim milk.
4. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.