Garlic Spinach Soup

Ingredients

• cup schicken broth
• tablespoon sgrated fresh ginger root
• clove sgarlic, minced
• cup chopped zucchini
• cup scubed cooked chicken
• (2 ounce) packagecellophane noodles
• cup sfresh spinach

Instructions

1. Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more. Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
2. Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted. Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco