Nana's Apple Crumble

Ingredients

• large Cortland apples - peeled, cored, and slice d
• cup white sugar
• tablespoon ground cinnamon, or more to taste
• cup all-purpose flour
• 1/4 cup brown sugar
• 1/3 cup unsalted butter, cubed

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread apples in an even layer in a deep dish pie plate or 8 inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
3. Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
4. Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.