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Carolyn's KOOL-AID Pickles

Americaneasy4 servings
Start cook modeView source
Carolyn's KOOL-AID Pickles

Ingredients

  • (32 ounce) jardill pickles
  • (0.13 ounce) packagesunsweetened red KOOL-AID®
  • 1/2 cup white sugar

Instructions

  1. Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL AID and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
  2. Refrigerate the pickles for at least one week before serving.

Tips

Artificial sweetener can be used in this recipe. Replace sugar with an equivalent measure of artificial sweetener according to the package directions.