Quinoa Oatmeal Toddler Cookies

Ingredients

• cup butter, softened
• cup brown sugar
• 1/4 cup white sugar
• egg
• teaspoon vanilla extra ct
• cup all-purpose flour
• teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup infant oat cereal
• 1/2 cup squick-cooking oats
• cup cooked quinoa

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
3. Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
4. Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

Tips

You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a parchment-lined baking sheet. Place in freezer for a couple of hours until firm.