Ingredients
- 4 lb beef steak cut into 1 inch cubesI use sirloin
- 3/4 cup soy sauce
- 2/3 cup oil- preferably olive oil.
- 1/4 cup plain yogurt.
- 2 teaspoon sWorcestershire sauce.
- 2 tablespoon swhite vinegarNote1
- 1/4 cup lemon juiceNote1
- 3 garlic clove sminced
- 1 Tablespoon yellow mustard
- 2 teaspoon freshly ground black peppers
- 2 teaspoon ground cardamom.
- 1 teaspoon ground cinnamon.
- Sweet bell peppersyou can also use green pepper or red bell pepperscut into chunks.
- onionsI like using red onion but sweet or pearl onions work as well.
- 16 small mushroom caps
- Cherry tomatoes
Instructions
- Mix all the marinade ingredients together in a zip lock bag, take ½ to ¾ cup of the marinade and set aside.
- Add the cubed meat to the bag and coat well. Squeeze out excess air, and seal the bag then marinate in the refrigerator overnight.
- Add the veggies to the other bag with ½ to ¾ of the marinade and set aside for an hour.
- Thread meat pieces into metal or bamboo skewers, grill until cooked. For oven baked see notes section below.
- Thread veggies on separate skewers and grill.
Tips
This is an overview of the instructions. The detailed instructions are in the recipe card below.