Nana's Cranberry Kuchen

Ingredients

• 1/2 cup white sugar
• 1/2 cup milk
• tablespoon svegetable oil
• egg
• cup all-purpose flour
• teaspoon sbaking powder
• 1/2 teaspoon salt
• cup sfresh cranberries, chopped
• 3/4 cup all-purpose flour
• 1/2 cup white sugar
• tablespoon sbutter, softened

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 inch square cake pan.
2. Stir together sugar, milk, vegetable oil, and egg in a large bowl until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared pan and sprinkle cranberries over the top.
3. Make topping: Combine flour, sugar, and butter in a medium bowl; mix until crumbly. Sprinkle over cranberries in the pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.