Turnip Greens with Bacon

Ingredients

• medium onion, chopped
• stripsbacon, chopped
• bunch es turnip greens, chopped
• 1/2 cup strong brewed coffee
• 1/4 cup balsamic vinegar
• pinch garlic powder, or to taste
• salt and ground black pepper to taste

Instructions

1. Cook onion and bacon in a large skillet over medium heat, covered, turning occasionally, until onion is translucent and bacon is evenly browned, 8 to 10 minutes.
2. Add turnip greens to the skillet, a handful at a time if necessary; cook until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and black pepper.
3. Taste cooking liquid; adjust seasonings if necessary. Reduce heat to low or medium low, cover, and simmer for 20 to 25 minutes.
4. Uncover skillet; cook until liquid has reduced and greens are tender, about 10 minutes more.

Tips

You can use collard, mustard, or kale greens instead of turnip greens. Be sure to use a balsamic vinegar with a thin consistency.