Ingredients
- cup frozen shelled edamamethawed
- ripe avocadopeeled and pitted
- 1/2 cup chopped cilantro
- clove sgarlicminced
- 1/4 onionroughly chopped
- 1/2 jalepenofinely chopped
- Juice of 2 limes
- to 3 tablespoon swater
- Salt and freshly ground black pepperto taste
Instructions
- Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Add enough water to make a creamy consistency and pulse again. Pulse until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir. Serve with chips or vegetables.
- Note this guacamole is also good as a spread on sandwiches.
