Corn and Jalapenos

Ingredients

• teaspoon solive oil
• large jalapeño pepper, minced
• tablespoon sdiced onion
• 1/2 cup sfrozen corn, thawed
• salt and ground black pepper to taste
• tablespoon chopped fresh cilantro

Instructions

1. Heat olive oil over medium low heat. Add jalapeño pepper; cook and stir until softened, about 5 minutes. Add onion; cook and stir until softened, about 2 minutes. Add corn; season with salt and black pepper. Cook and stir until corn is hot, about 5 minutes. Stir in cilantro to combine; simmer 30 to 60 seconds.