Easy Instant Pot Mashed Potatoes

Ingredients

• 1/4 pound sYukon Gold potatoes
• 1/2 cup swater
• cubeschicken bouillon
• 1/2 cup sour cream
• 1/2 cup unsalted butter, cubed
• tablespoon smilk

Instructions

1. Peel potatoes if desired, then cut into 1 inch cubes. Place into a multi functional pressure cooker (such as Instant Pot) with water and bouillon cubes. Select Sauté function and cook for 4 minutes.
2. Stir potatoes and water and break up bouillon cubes. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick release method. Remove the pot and carefully drain off most of the liquid.
4. Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.