Ingredients
- 1 pound sourdough breadunsliced loaf
- 1/2 cup buttermelted
- 2 clove sgarlicfinely chopped or minced
- 1/2 cup green onionschopped, about 4-5 green onions (scallion)
- 2 tablespoon sfresh parsleychopped, divided
- 1 pinch salt
- 5 slice sCheddar cheeseUse sharp cheddar slice s
- 1 cup mozzarella Cheesefresh shredded
Instructions
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss cross pattern (just over 1 inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 15 minutes until the cheese is melted and bubbly.
