Broccoli and Tortellini Salad

Ingredients

• slice sbacon
• ounce sfresh cheese-filled tortellini
• 1/2 cup mayonnaise
• 1/2 cup white sugar
• teaspoon scider vinegar
• head sfresh broccoli, cut into florets
• cup raisins
• cup sunflower seeds
• red onion, finely chopped

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.