Ingredients
- 1 large potato ( , white or yellow)
- 4 dry chili peppers
- 1 tsp. Sichuan peppercorns
- 1/2 tsp. salt or as needed
- 1/2 tbsp. light soy sauce
- 2 garlic clove s ( , minced)
- 2 tsp. black vinegar
- 1 tbsp. vegetable cooking oil
- Spring onion and coriander for garnishing
Instructions
- Wash the potatoes and then cut into shreds of similar size.
- Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
- Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3 4 seconds.
- Add drained potatoes shreds, quick stir fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.
- Transfer out and garnish some spring onion before serving
