Schiacciata alla Fiorentina or Italian Easter Cake

Ingredients

• cup sall-purpose flour
• cup white sugar
• tablespoon swarm milk
• 1/4 cup olive oil
• orange, juice and zest
• eggs
• 1/2 tablespoon sbaking powder
• teaspoon vanilla extra ct
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat oven to 360 degrees F (180 degrees C).
2. Grease a 9x13 inch baking dish with butter.
3. Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
4. Pour batter into the prepared baking dish.
5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.