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Ingredients
- (28 ounce) can can ned San Marzano-style peeled plum tomatoes
- 1/4 cup extra-virgin olive oil
- teaspoon garlic powder
- teaspoon dried basil
- teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
Instructions
- Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.