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Ingredients
- sweet potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup orange juice
Instructions
- Boil cut up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.