Ingredients
- sticks +2 tablespoon sof butter, softened
- 1/4 cup sugar
- 1/3 cup cocoa powder
- cup sflour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- teaspoon baking powder
- tablespoon scocoa powder
- heapingcuppowdered sugar
- -3 tablespoon shot water
- teaspoon vanilla
- holiday sprinkles
Instructions
- Preheat the oven to 350. Cream the butter and the sugar until smooth. Add the 1/3 cup cocoa powder and mix until incorporated.
- In a separate bowl, combine the flour, salt, baking soda, and baking powder.
- Add to the butter mixture and mix until just combined.
- Roll into small balls and make an indent with your thumb in the center of the ball.
- Bake for 7 9 minutes or until dry looking and lightly cracked on the surface but still very soft.
- I left mine a little bit underdone so they were softer and fudgier, almost like a brownie.
- When they come out of the oven, press the centers down again to make a more defined well for the frosting. Allow to cool.
- Whisk the cocoa powder, powdered sugar, hot water, and vanilla. Spoon the frosting into the centers of the cookies and add sprinkles. Allow frosting to set before storing in tins.
