← Back to recipes'Once upon a time, there was Trigabolo' – custard beignets with orange sauce
Italianhard4 servings
Ingredients
- g of water
- g ofbutter
- g of icing sugar, plus extra for dusting
- orange peel, from 1/2 an orange
- g of 00 flour
- egg
- egg yolks
- pinch ofsalt
- light olive oil, for frying
- ml of whole milk
- 1/2 vanilla pod
- egg yolks
- g of caster sugar
- g of 00 flour
- g of whole milk
- orange zest, from 1/2 an orange
- g of caster sugar
- egg yolks
- g of 00 flour
- g of orange liqueur
- fresh mint leaves, to garnish
- orange
- g of caster sugar
- tbsp of water
- Thermometer
- Piping bag and nozzle
Instructions
- 125g of water
- 50g of butter
- 25g of icing sugar, plus extra for dusting
- orange peel , from 1/2 an orange
- 1 pinch of salt
