Slow Cooker Smothered Pork Chops

Ingredients

• pound boneless pork chops
• (26.5 ounce) can cream of mushroom soup
• cup diced onions
• cup slice d fresh mushrooms (Optional)
• tablespoon garlic powder

Instructions

1. Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
2. Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant read thermometer inserted into the center should read 145 degrees F (63 degrees C).