Sauerkraut Filling for Pierogi

Ingredients

• tablespoon svegetable oil
• cup chopped onion
• cup chopped mushrooms
• ounce ssauerkraut - drained, rinsed and minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• tablespoon ssour cream

Instructions

1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.